Airosa Organic Extra Virgin Olive Oil - 100ml

from HK$100.00

Three olive varieties - all grown on a Single Estate in Tarragona, Spain:

Sevillenca, borne on the grove's most vigorous trees, gives a light, delicately fragrant oil. Sweet on the palate with just a whisper of bitterness and a gentle peppery finish, it shows notes of green apple, banana, fresh grass and almond alongside its olive aroma.
Gentle enough to enjoy on its own as a morning shot; good for salad, baking.

Arbequina, the smallest olive in the orchard, produces an oil beloved for its sweet, fruity character and approachable smoothness. With minimal bitterness, it shows notes of artichoke, tomato leaf and almond alongside its olive aroma.
Best served with salad, seafood, toasted bread.

Morruda delivers a rounded, full‑bodied flavor that balances ripeness with bitterness and spiciness. Its aromatic profile is layered with notes of walnut, almond, artichoke and tomato leaf alongside its olive aroma.
Best served with grilled meat, rustic bread, hearty stews.

Olive Variety:

Three olive varieties - all grown on a Single Estate in Tarragona, Spain:

Sevillenca, borne on the grove's most vigorous trees, gives a light, delicately fragrant oil. Sweet on the palate with just a whisper of bitterness and a gentle peppery finish, it shows notes of green apple, banana, fresh grass and almond alongside its olive aroma.
Gentle enough to enjoy on its own as a morning shot; good for salad, baking.

Arbequina, the smallest olive in the orchard, produces an oil beloved for its sweet, fruity character and approachable smoothness. With minimal bitterness, it shows notes of artichoke, tomato leaf and almond alongside its olive aroma.
Best served with salad, seafood, toasted bread.

Morruda delivers a rounded, full‑bodied flavor that balances ripeness with bitterness and spiciness. Its aromatic profile is layered with notes of walnut, almond, artichoke and tomato leaf alongside its olive aroma.
Best served with grilled meat, rustic bread, hearty stews.

- 100ml
- Three types of Olives: Sevillenca, Arbequina, Morruda
Castell de L'Airosa is a family-owned, single-estate producer of certified organic extra virgin olive oil, set in Montsià, Tarragona. The estate lies at the foot of the Castell de L'Airosa mountain — which lends its oils their name — between the Mediterranean Sea and the rugged ranges of Els Ports Natural Park, where fertile alluvial soils and cool mistral winds create the ideal environment for olive cultivation. Produced under Catalonia's organic certification, among the strictest in Europe, the oils are made without synthetic fertilisers, pesticides or herbicides, with biodiversity protected through cover crops and minimal tillage, and full traceability maintained from tree to bottle. Such demanding standards make organic extra virgin olive oil relatively rare, a scarcity that speaks to its quality and exclusivity — richer in antioxidants and heart-healthy monounsaturated fats. Today Castell de L'Airosa stands as a custodian of authentic Mediterranean tradition — combining environmental responsibility, single-estate provenance and an unwavering commitment to purity, so that every bottle embodies sustainability, wellbeing and premium quality.
Store in a cool, dry, dark place. Keep tightly closed. Use within 3 months of opening for best quality